Lentil Chips Paprika
Nutritional Information
Ingredients: 37% lentil flour*, 21% sunflower oil*, potato starch*, potato flour*, corn starch, 5% paprika seasoning* (1,3% paprika powder*, onion powder*, salt, corn flour*, tomato powder*, garlic powder*, grinded cayenne pepper*, ginger powder*, grinded white pepper*), sea salt, turmeric*. *= of organic origin. May contain traces of milk, soybeans, and celery
| Nutritional information per | 100 g |
|---|---|
| Energy | 2103 kJ / 503 kcal |
| Fat | 26 g |
| of which saturated | 2,6 g |
| Carbohydrates | 53 g |
| of which sugars | 0 g |
| Fibre | 5,4 g |
| Protein | 11 g |
| Salt | 1,5 g |
Ingredients
Lentils are also a pulse and are high in protein, fibres and iron. We get our lentil flour from organic farms in France, Turkey and Canada. They make an excellent combination with Paprika that has been sourced in Spain.
| Ingredient | Origin | |
|---|---|---|
 |
Lentil flour | Turkey, France & Canada |
 |
Sunflower oil | Austria + France |
 |
Potato starch | EU |
|
Potato flour | EU / non EU |
 |
Sea salt | EU + Netherlands |
 |
Tomato | China |
 |
Onion | Egypt |
 |
Ginger | Vietnam |
 |
Garlic | China |
 |
Cayenne pepper | Spain |
 |
Turmeric | Vietnam |
 |
Corn flour | Italy |
 |
Paprika powder | Spain |
 |
White pepper | Indonesie, India, Vietnam, Sri Linka |