Chickpea Chips Curry
Nutritional Information
Ingredients: 42% chickpea flour*; 21,0% potato starch*; 19% high oleic sunflower oil*; potato flour*; sea salt, curry spices (tomato*, onion*, corianderseed*, ginger*, garlic*, cumin*, black pepper*, cardamom*, cayennepepper*, lovage root*, turmeric*, cinnamon*, salt). Of organic origin. May contain traces of soya, milk, and celery
| Nutritional information per | 100 g |
|---|---|
| Energy | 2071 kJ/ 495 kcal |
| Fat | 25 g |
| of which saturated | 2,4 g |
| Carbohydrates | 62 g |
| of which sugars | 0 g |
| Fibre | 5,3 g |
| Protein | 9,1 g |
| Salt | 1,4 g |
Ingredients
Chickpeas are a pulse that is high in protein, fibres and vitamin B6. We get our chickpea flour from organic farms in Italy. Chickpeas are mostly known as the main ingredient in hummus but now also as the main ingredient in our O’NEST chickpea chips curry.
| Ingredient | Origin | |
|---|---|---|
 |
Chickpea flour | Italy |
 |
Sunflower oil | Austria |
 |
Potato starch | EU |
|
Potato flour | EU |
 |
Sea salt | Italy |
 |
Tomato | Israel |
 |
Onion | Egypt |
 |
Coriander seed | Ukrain |
 |
Ginger | Vietnam |
 |
Garlic | Egypt |
 |
Cumin | Turkey |
 |
Black pepper | India |
 |
Cardamom | Guatemala |
 |
Cayenne pepper | Spain & Uganda |
 |
Lovage root | Bulgaria |
 |
Turmeric | Vietnam |
 |
Cinnamon | Vietnam |